Description

A creamy, velvety cheesecake combining the nutty richness of pistachios and the sweet decadence of white chocolate, perfect for any occasion.

Ingredients

Scale

1 ½ cups graham cracker crumbs
⅓ cup unsalted butter, melted
2 tablespoons granulated sugar
16 oz cream cheese, softened
¾ cup granulated sugar
3 large eggs
½ cup sour cream
1 teaspoon vanilla extract
1 cup shelled pistachios, finely ground
6 oz white chocolate, melted and cooled slightly
½ cup heavy cream, whipped
2 tablespoons powdered sugar
Whole pistachios (for garnish)
Shaved white chocolate (optional)

Instructions

Preheat your oven to 325°F (165°C).
In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until it resembles wet sand, then press firmly into the bottom of your springform pan. Bake for 10 minutes, then set aside to cool.
In a large bowl, beat cream cheese and sugar until smooth and creamy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract, sour cream, and ground pistachios. Fold in melted white chocolate until fully combined.
Pour the filling over the cooled crust, spreading it evenly. Wrap the bottom of the springform pan in aluminum foil to prevent water from leaking in.
Place the foil-wrapped pan into a large roasting dish and fill with warm water until it reaches halfway up the sides of the springform pan. Bake for 55–65 minutes, or until the center is set but slightly jiggly.
Allow the cheesecake to cool to room temperature, then cover and refrigerate for at least 4 hours, preferably overnight.
Whip the heavy cream with powdered sugar until soft peaks form. Spread or pipe onto the chilled cheesecake. Garnish with whole pistachios and shaved white chocolate.

Notes

Ensure all ingredients are at room temperature for a smooth filling. Use a water bath to prevent cracks and chill the cheesecake thoroughly before serving. High-quality pistachios and white chocolate enhance the flavor.

Prep Time: 20 minutes
Cook Time: 65 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 420
Sugar: 28
Sodium: 200
Fat: 28
Saturated Fat: 16
Carbohydrates: 35
Fiber: 2
Protein: 8

Keywords: pistachio cheesecake, white chocolate cheesecake, dessert recipe, holiday dessert, creamy cheesecake