Description
This rich and smooth hot chocolate dip is perfect for festive gatherings, offering a delightful experience of dipping marshmallows and cookies into creamy chocolate goodness.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup hot cocoa mix
- 1 cup heavy cream, whipped
- 1 tsp vanilla extract
- Chocolate chips, for garnish
- Mini marshmallows, for garnish
Instructions
- In a large mixing bowl, beat the softened cream cheese with a hand mixer until it’s smooth and creamy.
- Add the powdered sugar and hot cocoa mix to the bowl. Mix until combined, scraping down the sides as needed.
- In a separate bowl, whip the heavy cream until stiff peaks form. This should take about 3-4 minutes.
- Gently fold the whipped cream into the chocolate mixture using a spatula. Be careful not to deflate the whipped cream; you want it fluffy!
- Stir in the vanilla extract until just combined. Transfer the dip to a serving bowl and top with chocolate chips and mini marshmallows for garnish.
Notes
Serve at room temperature for the best flavor and texture. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 10
- Sodium: 100
- Fat: 8
- Saturated Fat: 5
- Carbohydrates: 12
- Protein: 2
Keywords: hot chocolate dip, festive dessert, easy recipe, holiday treat