Savory Beef and Bowtie Pasta: Easy Recipe for Family Dinner

Posted on November 17, 2025

Savory Beef and Bowtie Pasta - featured image

The smell of savory beef simmering with herbs and spices fills the kitchen, wrapping you in warmth and comfort. Honestly, there’s nothing like a hearty dish of Savory Beef and Bowtie Pasta to bring a family together around the dinner table. I first whipped up this recipe on a chilly evening, and it quickly became a family favorite. It’s one of those meals that feels like a hug in a bowl, perfect for busy weeknights or special gatherings.

What I love most about this dish is its versatility. You can throw in whatever veggies you have on hand, or even swap the beef for turkey or chicken if that’s more your style. With its rich flavors and satisfying textures, this meal is not just filling; it’s also packed with love and memories waiting to be made. Whether you’re cooking for picky eaters or a crowd, this Savory Beef and Bowtie Pasta is bound to win hearts!

So, gather your loved ones, and let’s dive into this delightful recipe that’s sure to become a staple in your home.

Why You’ll Love This Recipe

This Savory Beef and Bowtie Pasta dish isn’t just another pasta recipe; it’s a comforting meal that you’ll want to make again and again. Here’s why:

Quick & Easy: This meal comes together in under 30 minutes, making it perfect for those busy weeknights when you need something satisfying without a lot of fuss.
Simple Ingredients: You probably have most of these ingredients in your kitchen already, so no need for a fancy grocery trip!
Perfect for Family Dinners: This dish is great for impressing guests or having cozy family nights. Everyone loves pasta, and the beef adds that hearty touch.
Crowd-Pleaser: Kids and adults alike rave about this dish. It’s hard not to love those flavorful bites!
Unbelievably Delicious: The combination of savory beef, tender pasta, and a splash of cream creates a taste that’s simply irresistible.

What sets this recipe apart is the way the beef is cooked to perfection, creating a depth of flavor that lingers with every bite. Plus, the bowtie pasta holds onto the sauce beautifully, ensuring every forkful is packed with goodness. This isn’t just dinner; it’s a meal that warms your soul and brings people together.

Let’s face it, life can get busy, but that doesn’t mean we can’t enjoy a delicious homemade meal. With this Savory Beef and Bowtie Pasta, you can serve up a dish that’s not only quick to prepare but also full of nourishing ingredients. It’s the kind of recipe that’ll keep you coming back for more!

What Ingredients You Will Need

This recipe uses simple, wholesome ingredients that come together to create a rich, satisfying dish. Here’s what you’ll need:

Bowtie pasta (farfalle), 8 oz (225 g) – This fun shape holds the sauce perfectly!
Ground beef, 1 lb (450 g) – Use lean ground beef for a healthier option.
Onion, 1 medium, diced – Adds sweetness and flavor.
Garlic, 3 cloves, minced – Because everything’s better with garlic!
Bell pepper, 1 medium, diced – Choose your favorite color for a pop of vibrancy.
Crushed tomatoes, 1 can (14 oz/400 g) – Provides a rich base for the sauce.
Beef broth, 1 cup (240 ml) – Enhances the beefy flavor.
Heavy cream, 1/2 cup (120 ml) – For that creamy richness.
Italian seasoning, 1 tsp – A blend of herbs to elevate the dish.
Salt and pepper, to taste – Always essential for seasoning.
Parmesan cheese, grated, for serving – A must for that finishing touch!

Feel free to customize the ingredients! If you’re looking for a lighter option, you can substitute ground turkey or chicken. Got some veggies you need to use up? Toss them in! Spinach, zucchini, or even mushrooms would work beautifully in this dish.

Equipment Needed

To whip up this Savory Beef and Bowtie Pasta, you’ll need a few essential kitchen tools:

Large pot: For boiling the pasta. A big pot ensures that the pasta cooks evenly.
Skillet or frying pan: To cook the beef and vegetables. A non-stick option makes cleanup easier!
Wooden spoon: For stirring. A sturdy spoon is perfect for mixing everything together.
Measuring cups and spoons: To ensure you have the right ingredient quantities.
Colander: For draining the pasta. A good colander is essential for any pasta dish!

Don’t worry if you don’t have a specific type of skillet; any large frying pan will work just fine. And if you’re in a pinch, a regular spoon can do the job, too!

Preparation Method

Ready to make your Savory Beef and Bowtie Pasta? Follow these simple steps for a delicious dinner:

Cook the pasta: In a large pot, bring salted water to a boil. Add the bowtie pasta and cook according to package instructions (about 8-10 minutes) until al dente. Drain and set aside.
Brown the beef: In a skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a wooden spoon (about 5-7 minutes). Drain any excess fat.
Sauté the vegetables: Add the diced onion and bell pepper to the skillet. Cook for about 3-4 minutes until they soften. Stir in the minced garlic and cook for another minute until fragrant.
Add the tomatoes: Pour in the crushed tomatoes and beef broth, stirring to combine. Let it simmer for about 5 minutes.
Season it up: Sprinkle in the Italian seasoning, salt, and pepper. Taste and adjust seasoning as needed.
Make it creamy: Reduce the heat to low, and stir in the heavy cream. Allow it to heat through for a couple of minutes, creating a luscious sauce.
Combine: Toss the cooked pasta into the skillet with the beef mixture. Stir until the pasta is well coated with the sauce. Let it warm up for an additional minute.
Serve: Plate the pasta and top with grated Parmesan cheese. Enjoy your cozy family dinner!

As you cook, keep an eye on the sauce. If it gets too thick, feel free to add a splash more beef broth or cream to reach your desired consistency. And remember, tasting is key—make sure it’s just right before serving!

Cooking Tips & Techniques

Here are some helpful tips to ensure your Savory Beef and Bowtie Pasta turns out perfectly every time:

Don’t overcook the pasta: It should be al dente, as it will continue to cook when mixed with the sauce.
Use a good quality beef: Lean ground beef (80/20) adds flavor without too much grease. Trust me, it makes a difference!
Experiment with spices: Feel free to add red pepper flakes for a kick or fresh herbs like basil or parsley for added flavor.
Don’t skip the cheese: Grated Parmesan adds that final touch of flavor. You could also use Pecorino Romano for a sharper taste.
Make ahead: This dish can be made ahead of time and reheats beautifully, making it perfect for meal prep!

And don’t be afraid to make it your own! Cooking is all about experimenting and finding flavors you love.

Variations & Adaptations

This Savory Beef and Bowtie Pasta is flexible and can easily be adapted to your tastes or dietary needs:

Meat Alternatives: Swap out ground beef for ground turkey, chicken, or even a plant-based beef substitute for a lighter or vegetarian option.
Veggie Boost: Add in chopped spinach, mushrooms, or zucchini to sneak more vegetables into the dish. Sauté them with the onions for best results.
Different Shapes: Use different pasta shapes like penne or rotini if you’re in the mood for something different.
Low-Carb Version: Substitute pasta with spiralized zucchini or cauliflower rice for a low-carb meal.

I once tried adding a splash of white wine to the sauce for a bit of acidity, and it really elevated the flavor profile! Don’t hesitate to get creative.

Serving & Storage Suggestions

To serve your Savory Beef and Bowtie Pasta:

Serve hot, garnished with freshly grated Parmesan cheese and a sprinkle of parsley for color.
This dish pairs wonderfully with a simple green salad or garlic bread to mop up the sauce.

For storage:

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, add a splash of beef broth or cream to the skillet over low heat, stirring until warmed through.
You can also freeze the pasta for up to 2 months. Just make sure to thaw it in the fridge overnight before reheating.

As the flavors meld, this dish only gets better the next day, making it perfect for meal prep!

Nutritional Information & Benefits

This Savory Beef and Bowtie Pasta is not only delicious but also provides some great nutritional benefits:

Each serving is packed with protein from the beef, making it a filling option for active families.
The inclusion of vegetables adds vitamins and minerals, making it a more balanced meal.
By using whole grain or gluten-free pasta, you can cater to different dietary needs without sacrificing taste.

Keep in mind that portion control is key, especially if you’re watching your calorie intake. Enjoy this meal as part of a balanced diet!

Conclusion

This Savory Beef and Bowtie Pasta is a recipe worth trying—trust me! It’s delicious, satisfying, and perfect for any night of the week. You can easily customize it based on your family’s preferences, making it a versatile go-to meal.

I love how this dish brings everyone together, creating moments that are meant for sharing. So, gather your loved ones, whip up this cozy dinner, and watch as smiles light up the table!

Have you tried this recipe or made any adaptations? I’d love to hear how it turned out for you! Leave a comment below or share your favorite variations. Happy cooking!

FAQs

Can I use a different type of pasta? Absolutely! Feel free to use any pasta shape you prefer, such as penne or rotini.
Is this recipe freezer-friendly? Yes, it can be frozen for up to 2 months. Just thaw in the fridge overnight before reheating.
Can I make this dish vegetarian? Yes! Substitute the beef with a plant-based meat alternative or mushrooms for added texture.
How can I make it spicier? Add red pepper flakes or a diced jalapeño to the beef mixture while cooking.
What sides pair well with this dish? A simple green salad or garlic bread complements the pasta beautifully.

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