Description

This quick peanut butter fudge recipe is rich, creamy, and perfect for holiday gatherings or gifting. It’s easy to make and requires no baking.

Ingredients

Scale

1 cup creamy peanut butter
1/2 cup (115g) unsalted butter, softened
2 cups (240g) powdered sugar, sifted
1 teaspoon vanilla extract
2 tablespoons (30ml) milk
Optional: crushed peanuts, chocolate drizzle, or flaky sea salt

Instructions

Line an 8×8-inch baking dish with parchment paper, leaving a bit of overhang for easy removal later.
In a microwave-safe bowl, combine 1 cup of creamy peanut butter and 1/2 cup (115g) of unsalted butter. Microwave in 30-second intervals, stirring after each interval, until fully melted and smooth.
Sift 2 cups (240g) of powdered sugar into the melted mixture to avoid lumps. Add 1 teaspoon of vanilla extract. Stir until everything is well combined and smooth.
Gradually add 2 tablespoons (30ml) of milk to the mixture while stirring. This helps achieve the perfect fudge consistency.
Pour the mixture into the prepared baking dish and smooth out the top using a rubber spatula.
Sprinkle crushed peanuts, drizzle melted chocolate, or add a pinch of flaky sea salt for extra flavor and texture.
Refrigerate the fudge for at least 2 hours or until firm.
Once set, use the overhanging parchment paper to lift the fudge out of the pan. Cut into squares and enjoy!

Notes

[‘Use softened butter for a smoother texture.’, ‘Sift powdered sugar to avoid lumps.’, ‘Work quickly to transfer the mixture to the pan before it sets.’, ‘Refrigerate for at least 2 hours to ensure the fudge sets properly.’, ‘For a less sweet fudge, reduce the powdered sugar slightly and add a pinch of salt.’]

Prep Time: 10 minutes
Cook Time: 2 hours (chilling time)
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 1 square
Calories: 150
Sugar: 14
Sodium: 90
Fat: 9
Saturated Fat: 4
Carbohydrates: 15
Fiber: 1
Protein: 3

Keywords: Peanut Butter Fudge, Holiday Dessert, No-Bake Dessert, Easy Fudge Recipe, Quick Dessert, Gluten-Free Dessert