Jamaican Curry Chicken Recipe Easy Dinner Idea

Name: Jamaican Curry Chicken Recipe Easy Dinner Idea
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Jamaican
Ingredients: 2 lbs bone-in chicken thighs or drumsticks (skin-on for extra flavor); 3 tablespoons Jamaican curry powder; 1 medium onion, finely chopped; 2 stalks scallion, chopped; 3 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 1 Scotch bonnet pepper, finely chopped; 2 medium potatoes, peeled and diced; 2 large carrots, sliced; 1 cup coconut milk; 1 cup chicken stock; 2 sprigs thyme (or 1 teaspoon dried); Salt and pepper to taste; 2 tablespoons vegetable oil

Posted on November 11, 2025

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The aroma of spices wafting through the air, the vibrant golden hue of the curry, and the tender chicken that practically melts in your mouth – this Jamaican Curry Chicken recipe is a feast for the senses. It’s one of those dishes that immediately transports you to the Caribbean with every bite. I first fell in love with this recipe during a trip to Jamaica years ago, and since then, it’s been a staple in my kitchen whenever I crave bold, comforting flavors.

If you’re looking for an easy dinner idea that delivers big on taste and satisfaction, Jamaican Curry Chicken is where it’s at. Whether you’re cooking for your family or hosting friends, this dish is sure to be the star of the table. Trust me, once you try it, you’ll find yourself making this again and again.

Why You’ll Love This Recipe

There’s so much to adore about this Jamaican Curry Chicken recipe, and I’m excited to share why it’s one of my go-to meals:

Quick & Easy: This recipe comes together in under an hour, making it perfect for busy weeknights when you want something hearty but don’t have hours to spare.
Authentic Flavor: The combination of aromatic spices, tender chicken, and creamy coconut milk creates a dish that’s packed with traditional Jamaican flavors.
Simple Ingredients: No need to hunt down rare spices or specialty items – most of these ingredients can be found in your pantry or local grocery store.
Customizable: Adjust the spice level to suit your taste, or swap out chicken for tofu or chickpeas for a vegetarian twist – the possibilities are endless!
Comfort in a Bowl: This is the kind of meal that warms you up from the inside out, making it perfect for cozy dinners at home.
Family-Friendly: Even picky eaters love the creamy, slightly spicy taste of this curry, especially when paired with fluffy rice or warm naan.

This recipe is more than just a meal—it’s a celebration of flavor and culture, bringing the warmth and vibrancy of Jamaica right to your kitchen.

What Ingredients You Will Need

This Jamaican Curry Chicken recipe is all about bold flavors and simple, wholesome ingredients working together to create magic in your pot. Here’s what you’ll need:

Chicken: 2 lbs of bone-in chicken thighs or drumsticks (skin-on for extra flavor).
Jamaican curry powder: 3 tablespoons (look for a good-quality, authentic brand for the best flavor).
Onion: 1 medium onion, finely chopped.
Scallion: 2 stalks, chopped (adds a fresh, mild onion flavor).
Garlic: 3 cloves, minced.
Fresh ginger: 1 tablespoon, grated (for that warm, zesty kick).
Scotch bonnet pepper: 1, finely chopped (adjust to your spice tolerance).
Potatoes: 2 medium potatoes, peeled and diced (adds heartiness to the curry).
Carrots: 2 large carrots, sliced.
Coconut milk: 1 cup (for creaminess and depth).
Chicken stock: 1 cup (adds richness and flavor).
Thyme: 2 sprigs (or 1 teaspoon dried).
Salt and pepper: To taste.
Vegetable oil: 2 tablespoons (for sautéing).

Feel free to substitute the chicken with tofu, jackfruit, or chickpeas for a plant-based version. You can also swap Scotch bonnet pepper for your favorite chili if you prefer a milder heat.

Equipment Needed

To make this Jamaican Curry Chicken, you don’t need a fancy kitchen setup. Here’s what you’ll need:

Large skillet or Dutch oven: Perfect for cooking the curry evenly.
Sharp knife: To chop your vegetables and chicken.
Cutting board: A sturdy cutting board for prepping ingredients.
Grater: For fresh ginger.
Measuring spoons: To accurately measure your spices.
Wooden spoon: For stirring the curry without scratching your pan.

If you don’t have a Dutch oven, a heavy-bottomed pot will work just as well. For grating ginger, a microplane or fine grater is ideal – it makes the process much easier!

Preparation Method

Marinate the chicken: Rub the chicken with 2 tablespoons of Jamaican curry powder, salt, and pepper. Let it marinate for at least 30 minutes or up to overnight for deeper flavor.
Sauté the aromatics: Heat the vegetable oil in a large skillet or Dutch oven over medium heat. Add the onions, garlic, ginger, and scallions. Cook for 2-3 minutes until fragrant.
Toast the curry powder: Add the remaining tablespoon of Jamaican curry powder and Scotch bonnet pepper to the skillet. Stir and let it toast for 1 minute to release its flavors.
Brown the chicken: Add the marinated chicken pieces to the skillet. Sear them on all sides until lightly browned, about 5 minutes.
Add the liquid: Pour in the chicken stock and coconut milk. Stir to combine, scraping up any browned bits from the bottom of the skillet.
Add the vegetables: Stir in the diced potatoes, sliced carrots, and thyme. Bring the mixture to a simmer.
Cook the curry: Cover the skillet and let the curry simmer over low heat for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
Adjust seasoning: Taste the curry and add more salt or pepper if needed.
Serve: Remove the thyme sprigs and serve the curry hot over steamed rice or with warm naan bread.

Pro tip: If the curry feels too thick, add a splash of water or chicken stock to adjust the consistency. If it’s too thin, let it simmer uncovered for a few extra minutes to reduce.

Cooking Tips & Techniques

Marinate for flavor: Don’t skip the marination step! It allows the spices to infuse into the chicken, making every bite more flavorful.
Be cautious with Scotch bonnet peppers: These peppers pack serious heat, so adjust the amount based on your spice tolerance. If you’re unsure, start with half a pepper and add more later.
Toast the curry powder: This step is key to unlocking the full flavor of the spices. Don’t rush it, and keep stirring to prevent burning.
Choose the right cut of chicken: Bone-in thighs or drumsticks work best for this recipe because they stay juicy and tender after cooking.
Cook low and slow: Letting the curry simmer gently ensures the chicken becomes tender and the flavors meld beautifully.

Cooking this dish is all about patience and attention to detail. Trust your senses—if something smells off or the curry seems too thick, adjust accordingly!

Variations & Adaptations

One of the best parts about this Jamaican Curry Chicken recipe is its versatility. Here are a few ways to adapt it to suit your needs:

Vegetarian option: Replace the chicken with firm tofu, chickpeas, or even cauliflower for a meat-free version. You can also use vegetable stock instead of chicken stock.
Make it mild: If you prefer less heat, simply omit the Scotch bonnet pepper or use a milder chili like jalapeño.
Add more veggies: Bulk up the curry by adding bell peppers, zucchini, or spinach for extra nutrition and color.
Switch up the protein: This curry works beautifully with shrimp, fish, or even goat meat for a different twist.

I’ve tried swapping out the potatoes for sweet potatoes once, and let me tell you—it added a subtle sweetness that balanced the spice beautifully!

Serving & Storage Suggestions

Jamaican Curry Chicken is best served piping hot. Here are some serving ideas and storage tips:

Serving suggestions: Pair this curry with steamed white rice, coconut rice, or warm naan bread. Add a simple cucumber salad on the side for a refreshing contrast.
Make it a feast: Serve with fried plantains, roti, or a dollop of mango chutney to round out the meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze the curry in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating tips: Reheat the curry gently on the stovetop, adding a splash of water or stock to loosen the sauce if needed.

Pro tip: The flavors of this curry deepen and meld beautifully over time, making leftovers taste even better!

Nutritional Information & Benefits

This Jamaican Curry Chicken recipe is not only delicious but also packed with nutrients:

Protein-packed: Chicken is an excellent source of lean protein, which helps keep you full and satisfied.
Rich in antioxidants: Ingredients like turmeric, garlic, and ginger are known for their anti-inflammatory and immune-boosting properties.
Low-carb option: Skip the potatoes and serve with cauliflower rice for a keto-friendly version.
Dairy-free: Coconut milk adds creaminess without the need for dairy, making it suitable for those with lactose intolerance.

With wholesome ingredients and a balance of flavors, this recipe is perfect for a nourishing and satisfying meal.

Conclusion

There’s something magical about the bold and comforting flavors of Jamaican Curry Chicken. Whether it’s the perfect blend of spices or the creamy coconut milk, this dish is a true weeknight winner. But don’t just take my word for it – give it a try and let the flavors transport you to the Caribbean.

I’d love to hear how this recipe turns out for you. Leave a comment below and let me know your favorite variations, or share your photos on social media – don’t forget to tag me!

FAQs

Can I use boneless chicken for this recipe?

Yes, you can use boneless chicken thighs or breasts, but keep in mind that bone-in chicken adds more flavor to the curry.

What can I use if I don’t have Scotch bonnet peppers?

If you can’t find Scotch bonnet peppers, you can substitute them with habanero peppers or your favorite chili for a similar heat level.

Can I make this recipe ahead of time?

Absolutely! Jamaican Curry Chicken tastes even better the next day as the flavors continue to develop. Store it in the fridge and reheat gently on the stovetop.

Is Jamaican curry powder different from regular curry powder?

Yes, Jamaican curry powder has a unique blend of spices that gives it a distinct flavor. It’s more aromatic and slightly spicier than traditional Indian curry powder.

What can I serve with Jamaican Curry Chicken?

This dish pairs perfectly with steamed rice, coconut rice, roti, or even a refreshing side salad. Fried plantains or mango chutney are also great options!

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