Description
A quick and easy one-skillet recipe featuring tender steak bites, crispy golden potatoes, and a luscious garlic butter sauce. Perfect for busy weeknights or casual dinner parties.
Ingredients
Scale
- 1 pound sirloin steak, cut into bite-sized pieces
- 1 pound baby potatoes, halved
- 4 tablespoons unsalted butter
- 4–5 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons chopped parsley (optional)
- Salt to taste
- Pepper to taste
- Red pepper flakes (optional)
Instructions
- Wash and halve the baby potatoes. Cut the sirloin steak into bite-sized pieces. Mince the garlic and chop the fresh parsley.
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the potatoes, season with salt and pepper, and cook for 10-12 minutes, stirring occasionally, until golden and fork-tender.
- Push the potatoes to one side of the skillet. Add the steak bites to the empty side, season with salt, pepper, and red pepper flakes (if using), and sear for 2-3 minutes per side until browned and cooked to your liking.
- Lower the heat to medium-low. Add the butter and minced garlic to the skillet, stirring until melted and fragrant. Toss the steak and potatoes in the butter sauce until well-coated.
- Sprinkle with fresh parsley for garnish and serve hot.
Notes
Don’t overcrowd the skillet when searing the steak bites to achieve a perfect crust. If your skillet is too small, cook the steak in batches. For a tangy twist, add a squeeze of lemon juice to the garlic butter sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400450
- Fat: 2530
- Carbohydrates: 2025
- Protein: 2530
Keywords: Garlic Butter Steak Bites, Steak and Potatoes, One-Skillet Dinner, Easy Dinner Recipe, Comfort Food