Garlic Butter Steak Bites and Potatoes Recipe Perfect for Dinner

Posted on November 8, 2025

garlic butter steak bites - featured image

Introduction

The sizzle of steak bites hitting a hot skillet and the irresistible aroma of garlic butter wafting through the kitchen—it’s pure magic, isn’t it? I can still remember the first time I made Garlic Butter Steak Bites and Potatoes. It was a weeknight, and I needed something quick yet satisfying for dinner. I threw together some pantry staples, added a little creativity, and voilà—a dish that instantly became a family favorite!

If you’re anything like me, you’re always on the lookout for recipes that are easy to whip up but taste like you spent hours in the kitchen. That’s where these steak bites and potatoes come in. They’re hearty, flavorful, and bring restaurant-quality cooking right to your home. Not to mention, they’re cooked in one skillet for easy cleanup—what’s not to love?

Why You’ll Love This Recipe

Quick & Easy: Ready in under 30 minutes, this dish is perfect for busy weeknights when you’re short on time but still craving something delicious.
Simple Ingredients: You probably have most of these ingredients sitting in your kitchen right now—no special shopping trips required!
One-Skillet Wonder: Say goodbye to washing piles of dishes. Everything cooks in one pan, saving you time and effort.
Crowd-Pleaser: Whether you’re cooking for picky kids, a romantic dinner, or a group of friends, this recipe always gets rave reviews.
Unbeatable Flavor: The combination of buttery garlic sauce, tender steak, and crispy potatoes is pure comfort food that feels indulgent yet simple.

What makes this recipe stand out is the perfect balance of flavors and textures. The steak bites are seared to perfection, locking in their juicy goodness, while the potatoes are golden and crispy on the outside and creamy on the inside. And let’s not forget the garlic butter—it’s the star of the show, tying everything together in a rich, irresistible sauce.

What Ingredients You Will Need

This recipe uses simple, wholesome ingredients to deliver bold flavor and satisfying texture without the fuss. Most of these are pantry staples, so you’ll likely have everything you need right on hand!

Steak: 1 pound of sirloin steak, cut into bite-sized pieces (choose a high-quality cut for maximum tenderness).
Potatoes: 1 pound of baby potatoes, halved (Yukon Gold or red potatoes work best).
Butter: 4 tablespoons unsalted butter (for that rich, creamy sauce).
Garlic: 4-5 cloves, minced (fresh garlic is key for optimal flavor).
Olive Oil: 2 tablespoons (to help achieve that perfect sear).
Fresh Herbs: 2 tablespoons chopped parsley (optional, for garnish).
Salt & Pepper: To taste (don’t be shy—it brings out the best in the steak and potatoes).
Red Pepper Flakes: Optional, but adds a nice kick!

If you’re out of baby potatoes, regular potatoes cut into small chunks will do the trick. Similarly, you can swap sirloin for ribeye or even chicken breast for a lighter alternative. And for a dairy-free version, use vegan butter or olive oil instead.

Equipment Needed

Large Skillet: A heavy-duty skillet, like cast iron or stainless steel, is ideal for achieving a perfect sear.
Sharp Knife: For slicing the steak and potatoes evenly.
Cutting Board: A sturdy surface to prep your ingredients.
Tongs: Essential for flipping steak and gently tossing potatoes.
Great for stirring the garlic butter sauce.

Preparation Method

Prep the Ingredients: Wash and halve the baby potatoes. Cut the sirloin steak into bite-sized pieces. Mince the garlic and chop the fresh parsley.
Cook the Potatoes: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the potatoes, season with salt and pepper, and cook for 10-12 minutes, stirring occasionally, until golden and fork-tender.
Sear the Steak: Push the potatoes to one side of the skillet. Add the steak bites to the empty side, season with salt, pepper, and red pepper flakes (if using), and sear for 2-3 minutes per side until browned and cooked to your liking.
Add the Garlic Butter: Lower the heat to medium-low. Add the butter and minced garlic to the skillet, stirring until melted and fragrant. Toss the steak and potatoes in the butter sauce until well-coated.
Finish and Serve: Sprinkle with fresh parsley for garnish and serve hot.

Cooking Tips & Techniques

Choose the right cut: Stick to tender cuts like sirloin or ribeye for juicy, flavorful steak bites.
Don’t skimp on seasoning: Generously season your steak and potatoes for maximum flavor.
Control the heat: Start with medium heat to cook the potatoes and sear the steak, then lower the heat when making the garlic butter to avoid burning the garlic.
Multitask: If you’re short on time, you can boil the potatoes for a few minutes before searing them in the skillet.
Rest the steak: Let the steak rest for a minute before tossing it into the garlic butter sauce—it helps lock in the juices.

Variations & Adaptations

Low-Carb Option: Swap the potatoes for cauliflower florets or zucchini for a keto-friendly version.
Herby Twist: Experiment with different herbs like rosemary, thyme, or dill in place of parsley.
Spicy Version: Add extra red pepper flakes or a dash of hot sauce for a fiery kick.
Replace steak with large portobello mushrooms and use extra potatoes for a hearty vegetarian dish.

Serving & Storage Suggestions

Nutritional Information & Benefits

Calories: Approximately 400-450
Protein: 25-30g
Carbohydrates: 20-25g
Fat: 25-30g

Conclusion

FAQs

Can I use a different type of steak?

Can I make this recipe dairy-free?

Do I need to boil the potatoes first?

Can I add vegetables to this dish?

What’s the best way to reheat leftovers?

Pin This Recipe!