Frozen Smore Sandwiches Recipe Easy Summer Treat

Posted on November 10, 2025

frozen smore sandwiches - featured image

The first time I made frozen s’more sandwiches, it felt like I unlocked a new level of summer dessert magic. Imagine all the gooey, chocolatey goodness of a classic s’more, but chilled to perfection and layered into a handheld sandwich. It’s the kind of treat that makes you smile with every bite, and it’s so easy to make that you’ll wonder why you didn’t try it sooner. Whether you’re hosting a backyard barbecue or just craving something sweet on a hot day, these frozen s’more sandwiches are guaranteed to be a hit.

Honestly, this recipe is one of my favorites because it’s the perfect balance of nostalgic flavors and creative twists. Plus, there’s no campfire required! You can enjoy that signature marshmallow-chocolate-cracker combination without needing to leave the comfort of your kitchen. If you’ve got kids at home, they’ll love helping out with the assembly process—and let’s face it, they’ll love eating them even more.

So, grab a box of graham crackers, your favorite chocolate, and some marshmallows (don’t forget the secret ingredient that takes these to the next level!). Let’s make frozen s’more sandwiches that will keep everyone coming back for more.

Why You’ll Love This Recipe

Quick & Easy: These frozen s’more sandwiches come together in less than 30 minutes, no baking required!
Kid-Friendly: A fun recipe to make with little ones—layering and assembling is half the fun.
Perfect Summer Treat: Cool, creamy, and satisfying, these are the ideal dessert for hot weather.
Make-Ahead Friendly: Whip up a batch and store them in the freezer for when cravings strike.
Customizable: Swap out ingredients to suit your taste—there’s no wrong way to enjoy them.

What sets these frozen s’more sandwiches apart is their creamy texture and unexpected twist: the addition of whipped cream or vanilla ice cream to the marshmallow filling makes them extra indulgent. Plus, freezing them gives the chocolate layer an irresistible crunch. They’re great for backyard BBQs, birthday parties, or even as a late-night snack. Trust me, once you try them, they’ll become a regular staple in your dessert rotation!

What Ingredients You Will Need

This recipe uses simple ingredients, most of which you likely already have in your pantry. Here’s what you’ll need to make these delicious frozen s’more sandwiches:

Graham crackers: The base of any good s’more! You’ll need about 12 whole graham crackers for this recipe.
Marshmallow fluff: The key to that creamy, gooey marshmallow layer.
Whipped cream: Adds an airy, luscious texture to the marshmallow layer (substitute with whipped topping if you prefer).
Milk chocolate bars: Classic Hershey’s bars work great, but you can opt for dark chocolate or even flavored chocolate.
Butter: Just a bit, melted, for brushing the graham crackers and adding richness.
Optional toppings: Sprinkles, crushed nuts, or mini chocolate chips for a fun, decorative touch.

If you’re feeling adventurous, you can also add things like peanut butter, Nutella, or jam for extra flavor layers. And don’t forget: you can make these gluten-free by using gluten-free graham crackers!

Equipment Needed

You don’t need much to make these frozen s’more sandwiches—just a few basic tools:

Mixing bowl: For combining the marshmallow fluff and whipped cream.
Spatula: Helps spread the marshmallow mixture evenly onto the graham crackers.
Microwave-safe bowl: Perfect for melting the chocolate quickly.
Butter knife: For spreading the melted chocolate on the graham crackers.
Baking sheet: Use this to assemble and freeze the sandwiches.
Parchment paper: Prevents sticking and makes cleanup a breeze.

If you don’t have parchment paper, you can use wax paper or a silicone baking mat as an alternative. Trust me, it’ll save you from having to scrape melted chocolate off your tray!

Preparation Method

Prepare the marshmallow filling: In a mixing bowl, combine 1 cup of marshmallow fluff and 1 cup of whipped cream. Stir gently until smooth and well combined. Set aside.
Set up your assembly station: Line a baking sheet with parchment paper. Place 6 graham crackers evenly spaced on the sheet.
Melt the chocolate: Break 2 milk chocolate bars into small pieces and melt them in a microwave-safe bowl. Heat in 20-second intervals, stirring after each interval, until the chocolate is smooth.
Assemble the sandwiches: Spread a thin layer of melted chocolate on each graham cracker. Then, spread a generous layer of the marshmallow mixture over the chocolate.
Top with another graham cracker: Place a second graham cracker on top of the marshmallow layer to create a sandwich. Press gently to secure.
Add optional toppings: If desired, press sprinkles, crushed nuts, or mini chocolate chips onto the edges of the marshmallow filling for extra flair.
Freeze: Place the assembled sandwiches in the freezer for at least 2 hours, or until firm.
Serve: Once fully frozen, remove from the freezer and let sit for 2-3 minutes before enjoying. Don’t wait too long, though—these are best eaten while still cold!

Pro tip: If you find the marshmallow mixture is too sticky to work with, chill it in the refrigerator for 15-20 minutes before assembling the sandwiches.

Cooking Tips & Techniques

Making frozen s’more sandwiches couldn’t be easier, but here are a few tips to ensure your treats turn out perfectly every time:

Chill the marshmallow mixture: If it’s too runny or sticky, pop it in the fridge for a bit—it’ll be much easier to spread.
Use firm graham crackers: Softer crackers might get soggy in the freezer. Look for ones with a sturdy texture.
Don’t skimp on chocolate: A good chocolate layer is crucial for that rich, s’more-like flavor.
Work quickly: The marshmallow fluff can get messy if left out too long, so assemble your sandwiches efficiently to keep things neat.
Freeze flat: Make sure your sandwiches are laid flat on the tray to prevent them from sticking together or shifting.

If you’re making a big batch, consider wrapping each sandwich individually in plastic wrap before freezing—this makes them easy to grab and go!

Variations & Adaptations

One of the best parts about frozen s’more sandwiches is how customizable they are. Here are a few fun ideas to make them your own:

Dietary swaps: Use gluten-free graham crackers and dairy-free whipped cream or coconut cream for a vegan-friendly version.
Seasonal twist: Add a layer of pumpkin puree and a sprinkle of cinnamon for an autumn-inspired flavor. Or swap the chocolate for white chocolate and add crushed peppermint for a holiday treat.
Flavor upgrades: Incorporate peanut butter, Nutella, caramel sauce, or even a sliced banana into the layers for added depth.
Different cooking methods: Don’t want to freeze? Try refrigerating them for a softer texture or using an ice cream maker for a creamy marshmallow-chocolate filling.

Personally, I love adding a drizzle of salted caramel on top—it’s a small change that makes a big difference in flavor!

Serving & Storage Suggestions

Serve these frozen s’more sandwiches straight out of the freezer for the best texture. They’re perfect for pool parties, picnics, or after-dinner desserts. Pair them with a cold glass of milk or a refreshing iced coffee for the ultimate summer combo.

If you have leftovers, wrap each sandwich individually in plastic wrap and store them in an airtight container in the freezer. They’ll stay fresh for up to two weeks. To reheat, simply let them sit at room temperature for about 5 minutes before serving—this will soften the marshmallow layer just enough without losing that cool, refreshing quality.

Nutritional Information & Benefits

While frozen s’more sandwiches are undeniably indulgent, they’re a great way to satisfy your sweet tooth without going overboard. Here’s a rough estimate of the nutrition per sandwich:

Calories: Approximately 200
Fat: 8g
Carbohydrates: 30g
Protein: 2g

The graham crackers offer a bit of fiber, and the whipped cream adds a light, airy texture without weighing you down. While not exactly a “health food,” these treats can be enjoyed in moderation as part of a balanced diet. Plus, they’re free from artificial flavors if you choose quality ingredients!

Conclusion

If you’re looking for a fun, easy, and incredibly delicious summer treat, these frozen s’more sandwiches are your answer. They’re simple to make, versatile, and a guaranteed crowd-pleaser. Whether you stick to the classic recipe or add your own creative twists, you’re sure to love every bite.

I’ve made these for family gatherings, birthday parties, and even just to keep on hand for when I need a quick dessert fix. They never fail to impress, and they always disappear fast!

What’s your favorite twist on s’mores? I’d love to hear how you make this recipe your own—leave a comment below and let me know! Don’t forget to share this recipe with your friends and save it for later. Happy freezing!

FAQs

Can I use marshmallows instead of marshmallow fluff?

Yes, you can melt regular marshmallows with a bit of butter to create a similar consistency to marshmallow fluff. Just make sure it’s cooled before spreading.

How long do these frozen s’more sandwiches last?

Stored in an airtight container in the freezer, they’ll stay fresh for up to two weeks.

Can I make these ahead for a party?

Absolutely! These sandwiches are perfect for making ahead. Just wrap them individually and freeze them until you’re ready to serve.

What’s the best way to melt chocolate?

You can melt chocolate using a microwave in short intervals, stirring frequently, or using a double boiler for more control over the heat.

Can I use dark chocolate or white chocolate instead of milk chocolate?

Of course! Feel free to use your favorite type of chocolate—it’ll work just as well and add a unique twist to the flavor.

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