Description
A creamy coconut curry mussels recipe paired with perfectly cooked rice, offering bold flavors and a comforting meal that’s perfect for weeknight dinners or entertaining.
Ingredients
Scale
- 2 lbs fresh mussels, cleaned and debearded
- 1 tbsp olive oil
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1-inch piece of ginger, grated
- 2 tbsp red curry paste
- 1 can (14 oz) coconut milk
- 1 cup chicken or vegetable stock
- 1 tbsp fish sauce
- 1 tbsp lime juice
- 1 tsp sugar (optional)
- Fresh cilantro, chopped (for garnish)
- 1 cup jasmine rice
- 2 cups water
- 1/4 tsp salt
Instructions
- Rinse the mussels under cold water, removing any debris or beards. Discard any mussels that are cracked or won’t close when tapped.
- In a medium saucepan, combine the jasmine rice, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes. Remove from heat and let rest, covered, for another 5 minutes before fluffing with a fork.
- Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion and cook until softened, about 5 minutes. Stir in the garlic and ginger, cooking for 1-2 minutes until fragrant.
- Stir in the red curry paste, cooking for 1 minute to release its flavors. Pour in the coconut milk and chicken stock, mixing well. Bring to a gentle simmer.
- Carefully add the cleaned mussels to the pot, stirring to coat them in the curry sauce. Cover the pot and cook for 5-7 minutes, or until the mussels have opened. Discard any mussels that remain closed.
- Add the fish sauce, lime juice, and sugar (if using) to the curry sauce. Taste and adjust the seasoning as needed.
- Spoon the mussels and curry sauce over the cooked rice. Garnish with fresh cilantro and serve immediately.
Notes
Use fresh mussels for the best flavor. Adjust the spice level by modifying the amount of curry paste. Serve immediately for optimal texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5
- Sodium: 900
- Fat: 20
- Saturated Fat: 15
- Carbohydrates: 35
- Fiber: 3
- Protein: 25
Keywords: coconut curry, mussels recipe, seafood dinner, easy curry recipe, gluten-free dinner