Description

Warm, golden biscuit bombs bursting with gooey cheese and aromatic garlic butter, perfect for any occasion. Quick, easy, and totally irresistible!

Ingredients

Scale

1 can of flaky or buttery store-bought biscuits
1 cup shredded mozzarella cheese (or cheddar/cheese blend)
4 tablespoons unsalted butter, melted
2 cloves fresh minced garlic
2 tablespoons finely chopped fresh parsley
1/4 teaspoon salt
Optional: grated Parmesan cheese for topping

Instructions

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Separate the canned biscuits and gently flatten each one with your hands.
Place a small pile of shredded cheese (about 1 tablespoon) in the center of each biscuit.
Carefully fold the edges of the biscuit dough around the cheese, pinching to seal. Roll gently into a ball and place seam-side down on the baking sheet.
Repeat for all biscuits, spacing them evenly apart on the tray.
In a mixing bowl, combine the melted butter, minced garlic, parsley, and a pinch of salt. Stir until well mixed.
Use a pastry brush to generously coat the tops and sides of each biscuit bomb with the garlic butter sauce.
Optional: Sprinkle a little Parmesan cheese over the tops for extra flavor.
Bake in the preheated oven for 12-15 minutes, or until the biscuit bombs are golden brown and cooked through.
Remove from the oven and let them cool slightly before serving. Enjoy warm for the best gooey cheese experience!

Notes

[‘Seal the dough tightly around the cheese to prevent leakage during baking.’, ‘Avoid overstuffing the biscuits to prevent messy explosions.’, ‘Use cold cheese to prevent premature melting.’, ‘Customize the garlic butter with chili flakes or smoked paprika for extra flavor.’, ‘Reheat leftovers in the oven at 350°F (175°C) for 5-7 minutes or microwave for 15-20 seconds.’]

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer
Cuisine: American

Nutrition

Serving Size: 1 biscuit bomb
Calories: 200
Sugar: 2
Sodium: 300
Fat: 10
Saturated Fat: 6
Carbohydrates: 20
Fiber: 1
Protein: 5

Keywords: cheesy garlic butter biscuit bombs, appetizer, snack, easy recipe, kid-friendly, party food