Description

This savory cheese ball with pecans is a quick and easy appetizer that combines a creamy, cheesy center with crunchy, buttery pecans. Perfect for parties, holidays, or casual gatherings.

Ingredients

Scale

8 oz cream cheese, softened
2 cups shredded sharp cheddar cheese
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
2 tablespoons finely chopped chives
1 cup chopped and toasted pecans
Salt and pepper to taste
Optional: cayenne pepper or smoked paprika

Instructions

Prep your ingredients: Soften cream cheese, toast and chop pecans, and grate cheddar cheese if needed.
Mix the cheese base: Combine softened cream cheese, shredded cheddar cheese, Worcestershire sauce, garlic powder, onion powder, salt, and pepper in a large mixing bowl. Stir until smooth.
Add fresh chives: Stir in finely chopped chives, reserving a few for garnish if desired.
Shape the cheese ball: Lay a sheet of plastic wrap on the countertop and scoop the cheese mixture onto it. Use the plastic wrap to shape the mixture into a round ball. Twist the ends of the wrap to secure the shape.
Chill: Refrigerate the cheese ball for at least 2 hours, or until firm.
Coat with pecans: Place chopped pecans on a plate or shallow dish. Unwrap the chilled cheese ball and roll it in the pecans, pressing gently to ensure even coating.
Serve: Transfer the cheese ball to a serving plate and garnish with extra chives or smoked paprika. Serve with crackers, toast points, and fresh veggies.

Notes

Make the cheese ball a day ahead to allow the flavors to meld. Toast the pecans for enhanced flavor and crunch. Experiment with different toppings like crushed almonds or pistachios for variety.

Prep Time: 15 minutes
Cook Time: 2 hours (chilling time)
Category: Appetizer
Cuisine: American

Nutrition

Serving Size: 1 ounce
Calories: 120
Sodium: 150
Fat: 10
Carbohydrates: 3
Protein: 3

Keywords: cheese ball, pecans, party appetizer, easy recipe, holiday appetizer, game day snack, creamy cheese ball, nut-coated cheese ball