Cute Vegan Blueberry Ghost Hand Pies Recipe Perfect for Halloween

Posted on October 29, 2025

vegan blueberry ghost hand pies - featured image

Spooky season is here, and what better way to celebrate Halloween than with these adorable vegan blueberry ghost hand pies? Picture this: flaky, golden pastry filled with a luscious, sweet blueberry filling, all shaped into cute little ghostly faces. These hand pies are not only delicious but also perfect for adding a bit of charm to your Halloween festivities. Whether you’re hosting a party, baking with kids, or just want to treat yourself, this recipe is your go-to for the spookiest, tastiest holiday treat.

I discovered the idea for ghost-shaped hand pies while brainstorming Halloween-themed desserts that could be made vegan. Instead of the same old cupcakes or cookies, these ghost pies offer something unique and fun. Plus, they’re easy to make, which is a win-win for busy folks trying to juggle party planning or festive family nights. Trust me, this recipe is going to haunt your dessert table in the best way possible!

Why You’ll Love This Recipe

Festive Fun: These adorable ghost shapes bring Halloween magic to life. They’re guaranteed to get smiles (and maybe a few giggles) from kids and adults alike.
Vegan-Friendly: No animal products here! These pies are perfect for vegans and anyone looking for plant-based Halloween treats.
Simple Ingredients: Everything you need is easy to find in most grocery stores—no specialty shopping required.
Make-Ahead Friendly: You can prep them ahead of time, making party day stress-free.
Perfect Balance: The flaky, buttery vegan crust pairs beautifully with the sweet-tart blueberry filling—it’s a match made in dessert heaven.
Customizable: Not into blueberries? Swap in your favorite fruit filling, or get creative with spooky shapes!
Kid-Approved: Baking these pies is a fun activity you can share with little ones—they’ll love cutting out the ghost shapes and decorating the faces.

These hand pies are the perfect blend of festive and delicious, making them the ultimate Halloween treat. Plus, they’re so cute you’ll probably want to snap a photo before you devour them!

What Ingredients You Will Need

This recipe uses staple ingredients you likely already have at home, along with a few fun additions to bring the ghostly theme to life. Here’s what you’ll need:

For the pastry:
- 2 ½ cups all-purpose flour
- 1 cup vegan butter, chilled and cubed
- 1 tsp salt
- 6-8 tbsp ice water
For the blueberry filling:
- 2 cups fresh or frozen blueberries
- ⅓ cup granulated sugar
- 1 tbsp cornstarch
- 1 tbsp lemon juice
- 1 tsp vanilla extract
For decoration:
- Vegan chocolate chips (for the ghost eyes)
- Almond milk or coconut milk (for brushing the pastry)
- Sprinkle of sugar (optional, for a sparkly finish)

If you’re out of blueberries, don’t worry! You can use raspberries, blackberries, or even a vegan chocolate filling instead.

Equipment Needed

You don’t need any fancy tools to make these hand pies! In fact, you probably have most of the equipment already:

Rolling pin – If you don’t have one, a clean wine bottle works in a pinch.
Ghost-shaped cookie cutter – Alternatively, use a knife to freehand ghost shapes.
Baking sheet
Parchment paper
Mixing bowls
Small saucepan
Pastry brush – A clean paintbrush can work as a substitute.
Fork (for crimping edges)

Pro tip: Chill your rolling pin and baking sheet before starting to keep the pastry cold and easier to work with.

Preparation Method

Follow these step-by-step instructions to create your spooky vegan hand pies:

Make the pastry: In a large mixing bowl, combine the flour and salt. Add the chilled vegan butter and use a pastry cutter or your fingers to cut it into the flour until the mixture resembles coarse crumbs. Gradually add the ice water, one tablespoon at a time, until the dough comes together. Wrap the dough in plastic wrap and chill for 30 minutes.
Prepare the filling: In a small saucepan, combine the blueberries, sugar, cornstarch, lemon juice, and vanilla extract. Cook over medium heat, stirring frequently, until the mixture thickens. Let it cool completely.
Preheat the oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out the pastry: On a lightly floured surface, roll out the chilled dough to about ⅛ inch thick. Use a ghost-shaped cookie cutter to cut out pairs of ghost shapes.
Fill the pies: Place a spoonful of blueberry filling in the center of one ghost cutout. Place another ghost cutout on top, and use a fork to crimp the edges together to seal.
Decorate: Use vegan chocolate chips to create eyes for your ghost. Brush the tops of the pies with almond or coconut milk and sprinkle with sugar if desired.
Bake: Transfer the pies to the lined baking sheet and bake for 20-25 minutes, or until the edges are golden brown.
Cool: Allow the pies to cool for 10-15 minutes before serving.

Tip: Keep an eye on the pies while baking to prevent them from over-browning. They should be golden and flaky!

Cooking Tips & Techniques

Making the perfect ghost hand pies is easier than you think, especially with these helpful tips:

Keep it cold: Cold butter is key to achieving a flaky crust. If the dough starts to warm up, pop it back in the fridge for a few minutes.
Don’t overfill: Too much filling can make sealing the edges tricky, and it might ooze out during baking.
Seal properly: Use a fork to crimp the edges firmly to avoid leaks.
Chill before baking: After assembling the pies, refrigerate them for 10 minutes before baking to help the shapes hold better.
Get creative: Experiment with different ghost expressions using chocolate chips or other edible decorations.

Remember, it’s Halloween—it’s okay if your ghosts look a little quirky or imperfect. That’s part of the fun!

Variations & Adaptations

Want to switch things up? Here are a few ideas to customize these ghost hand pies:

Different fillings: Swap blueberry for raspberry, apple cinnamon, or even pumpkin spice filling for an autumnal twist.
Gluten-free option: Use a gluten-free flour blend instead of all-purpose flour to make these pies celiac-friendly.
Spooky shapes: If ghosts aren’t your thing, try bats, pumpkins, or witch hats instead.
Sugar-free version: Replace the sugar in the filling with a natural sweetener like maple syrup or stevia.
Add a drizzle: Melt vegan white chocolate and drizzle over the baked pies for an extra festive look.

I once tried filling these with a mix of apple and cranberry, and let me tell you—it was like biting into autumn!

Serving & Storage Suggestions

These hand pies are best served warm, fresh out of the oven. Pair them with a hot cup of apple cider or a pumpkin spice latte for the ultimate fall treat.

To store leftovers, let the pies cool completely before placing them in an airtight container. They’ll stay fresh in the fridge for up to 3 days. To freeze, wrap each pie individually in plastic wrap and store in a freezer-safe bag for up to a month. Reheat in the oven at 350°F (175°C) until warmed through.

Fun tip: The blueberry filling tastes even better after a day or two as the flavors meld together!

Nutritional Information & Benefits

Here’s a quick breakdown of the nutritional perks of these vegan blueberry ghost hand pies:

Calories: Approximately 200 per pie
Plant-Based: Made with vegan butter and no animal products.
Antioxidants: Blueberries are packed with vitamins and antioxidants that support your immune system—perfect for staying healthy during the colder months.
No dairy: Safe for lactose-intolerant individuals.
Low Saturated Fat: Vegan butter helps reduce unhealthy fats compared to traditional butter.

These pies are a fun way to enjoy Halloween while sticking to your plant-based lifestyle or accommodating dietary restrictions!

Conclusion

If you’re looking for a Halloween treat that’s as fun to make as it is to eat, these cute vegan blueberry ghost hand pies are the answer. They’re festive, delicious, and surprisingly easy to whip up. Plus, everyone loves a good ghost-themed dessert, right?

Whether you’re baking them with kids or just want to impress your friends with your Halloween spirit, this recipe will be the star of your spooky celebrations. Feel free to make them your own with different fillings or shapes—there’s no wrong way to enjoy these pies!

I hope you adore these as much as I do. If you try them out, let me know in the comments how they turned out! Don’t forget to share your creations and tag me—I’d love to see your spooky masterpieces. Happy Halloween!

FAQs

Can I use store-bought pastry dough?

Absolutely! If you’re short on time, pre-made vegan pie crust or puff pastry works well. Just make sure it’s labeled vegan.

Can I use frozen blueberries?

Yes, frozen blueberries work perfectly for this recipe. Just make sure to thaw them and drain any excess liquid before using.

How do I keep the ghost shapes from spreading?

Chilling the assembled pies in the fridge for 10-15 minutes before baking helps them hold their shape better.

Can I make these hand pies gluten-free?

Yes, use a gluten-free all-purpose flour blend to make the pastry crust. It may require a bit more ice water to come together.

Can I make these ahead of time?

Definitely! You can assemble the pies and freeze them unbaked. Bake directly from frozen, adding a few extra minutes to the baking time.

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