Description
Ppyeo Haejangguk, also known as Korean hangover soup, is a hearty and comforting dish made with beef bones, vegetables, and bold Korean spices. It’s perfect for curing hangovers or enjoying as a nourishing meal.
Ingredients
Scale
- 2 pounds beef neck bones
- 1 medium napa cabbage, chopped
- 2 cups bean sprouts
- 6 garlic cloves, minced or chopped
- 2 tablespoons gochugaru (Korean chili flakes)
- 2 tablespoons doenjang (fermented soybean paste)
- 1 tablespoon gochujang (red chili paste)
- 4 scallions, chopped
- Salt and pepper to taste
- 10 cups water
Instructions
- Rinse the beef neck bones under cold water to remove impurities. Place them in a pot of boiling water for 5 minutes, then drain and rinse again.
- In a large stockpot, add the rinsed beef bones and 10 cups of water. Bring to a boil, then reduce the heat to a simmer. Allow it to simmer for 2-3 hours, skimming off any foam or impurities that rise to the surface.
- Wash and chop the napa cabbage into bite-sized pieces. Rinse the bean sprouts thoroughly. During the last 30 minutes of cooking, add the cabbage and bean sprouts to the pot.
- Stir in 2 tablespoons of doenjang and 1 tablespoon of gochujang. Sprinkle in 2 tablespoons of gochugaru and add salt and pepper to taste. Adjust the seasoning as needed.
- Chop the scallions into thin slices and add them to the pot just before serving for a fresh burst of flavor.
- Ladle the soup into bowls, making sure to include plenty of broth, vegetables, and tender meat. Serve hot and enjoy!
Notes
[‘Skim foam regularly during simmering for a clearer broth.’, “Don’t skip the parboiling step to remove impurities from the bones.”, ‘Taste and adjust seasoning gradually to suit your preference.’, ‘Use fresh ingredients for better flavor.’, ‘Simmer patiently to extract deep, rich flavors.’]
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Soup
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 4
- Sodium: 800
- Fat: 10
- Saturated Fat: 4
- Carbohydrates: 15
- Fiber: 3
- Protein: 20
Keywords: Ppyeo Haejangguk, Korean hangover soup, beef bone soup, Korean soup recipe, comfort food, hangover cure, traditional Korean dish