Bacon Wrapped Dates Recipe: 5 Easy Steps to the Best Appetizer

Posted on November 21, 2025

The first time I had bacon wrapped dates, I was at a dinner party, and I couldn’t stop at just one! The sweet, chewy dates, combined with the salty crunch of bacon, and that creamy goat cheese—it was a flavor explosion! These little bites are the ultimate appetizer, perfect for any gathering or just a cozy night in. Honestly, they kind of make you feel fancy, don’t they?

I remember making these for a holiday get-together, and they disappeared faster than I could keep them on the platter. Everyone was raving about how delicious they were, and I had to keep the recipe a secret for a little while! So, if you’re looking for something to impress your friends and family, this bacon wrapped dates recipe is your go-to! The combination of sweet, savory, and creamy is just *chef’s kiss* perfection. Plus, they’re ridiculously easy to make!

So, let’s face it: who wouldn’t love a bite-sized treat that’s packed with flavor and looks stunning on any table? These bites are not just for fancy occasions; they’re great for game days, potlucks, or even just as a snack when you need a little pick-me-up. Trust me, after trying these, you’ll want to keep this recipe in your back pocket!

Why You’ll Love This Recipe

This bacon wrapped dates recipe is a total game-changer in the appetizer world! Here’s why you’ll absolutely adore it:

Quick & Easy: Comes together in under 30 minutes! Perfect for busy weeknights or last-minute cravings.
Simple Ingredients: No fancy grocery trips needed; you likely already have everything in your kitchen.
Perfect for Any Occasion: Great for brunch, potlucks, cozy dinners, or holiday gatherings.
Crowd-Pleaser: Always gets rave reviews from kids and adults alike; they won’t last long!
Unbelievably Delicious: The combination of sweet dates, savory bacon, and creamy goat cheese is next-level comfort food.

What sets this recipe apart? It’s all about the balance of flavors and textures. You’ve got the sweetness of the dates, the saltiness of the bacon, and the tangy creaminess of the goat cheese. It’s like a flavor party in your mouth! Plus, the brown sugar adds a touch of caramelization that takes these bites over the top.

This isn’t just another appetizer; it’s an experience. These bacon wrapped dates make you feel like you’re savoring something special. They’re the kind of dish that makes you close your eyes and smile after the first bite. Seriously, don’t be surprised if your guests ask for the recipe!

What Ingredients You Will Need

This recipe uses simple, wholesome ingredients to deliver bold flavor without any fuss. Most of these items are pantry staples or easy to find, so you can whip these up anytime!

Medjool dates: 20 large, pitted (these are the star of the show!)
Bacon: 10 slices, cut in half (thick-cut bacon works best for extra crunch)
Goat cheese: 4 oz, softened (adds that creamy tang)
Brown sugar: 1/4 cup (for that sweet caramelization)
Toothpicks: for securing the bacon (or you can use small skewers)

Feel free to substitute ingredients as needed! For a dairy-free version, you can swap out the goat cheese for a creamy dairy-free cheese alternative. If you want to turn down the sweetness, you could use a sprinkle of smoked paprika instead of brown sugar for a smoky kick.

Equipment Needed

You won’t need any fancy tools for this recipe, but here’s what you’ll need:

Baking sheet: Line it with parchment paper for easy cleanup.
Oven: Preheat to 375°F (190°C) for the perfect bake.
Toothpicks or skewers: To hold those delicious bites together.
Mixing bowl: For combining the goat cheese and brown sugar.

Don’t worry if you don’t have a specific tool; you can always improvise! A regular baking dish works just fine. And if you forget toothpicks, just use your fingers to hold them together when serving—no judgment here!

Preparation Method

Now, let’s get cooking! Follow these simple steps to make your own delicious bacon wrapped dates:

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the softened goat cheese with half of the brown sugar. Mix until well combined and creamy.
Take each date and carefully make a small opening by pressing them gently to create space. Stuff each date with about a teaspoon of the goat cheese mixture.
Wrap each stuffed date with half a slice of bacon, ensuring the ends are tucked underneath. Secure with a toothpick or skewer.
Place the wrapped dates on the baking sheet and sprinkle the remaining brown sugar on top of each one. Bake for 20-25 minutes, or until the bacon is crispy.

As they bake, you’ll be greeted by the most mouthwatering aroma filling your kitchen. And trust me, you’ll want to keep an eye on them as they get close to finishing. You don’t want to miss that perfect crispy bacon moment!

Cooking Tips & Techniques

Here are some tips to ensure your bacon wrapped dates turn out perfectly every time:

Choose the right bacon: Thick-cut bacon holds up better and gives you that satisfying crunch.
Don’t overstuff: A teaspoon of goat cheese is plenty! Overstuffing can lead to leaks and messy bites.
Watch the time: Every oven is different. Keep an eye on the bacon; you want it crispy but not burnt!
Serve warm: They’re best enjoyed fresh out of the oven. If they sit too long, the bacon may lose its crispiness.

Learning from my own mistakes, I’ve learned to prepare a few extra in case some get eaten before the party even starts. They’re just that good!

Variations & Adaptations

If you want to switch things up a bit, here are some fun variations to try:

Stuffed with nuts: Add a piece of almond or walnut inside the date for extra crunch.
Spicy twist: Wrap with peppered bacon or add a slice of jalapeño before wrapping with bacon for a kick.
Herb-infused: Mix fresh herbs like thyme or rosemary into the goat cheese for added flavor.

You can also experiment with different cheeses like blue cheese or cream cheese for a unique take. The possibilities are endless!

Serving & Storage Suggestions

To serve, arrange your bacon wrapped dates on a beautiful platter. They look stunning with a sprinkle of fresh herbs on top! Pair them with a glass of wine or some sparkling water for a refreshing contrast.

If you have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. The flavors develop even more after sitting, making them just as tasty the next day!

Nutritional Information & Benefits

Each bacon wrapped date has about 70 calories (depending on bacon thickness and cheese used). They are rich in fiber, potassium, and healthy fats from the dates and nuts. Plus, the goat cheese adds protein and calcium to your snack!

Be mindful if you’re avoiding gluten or dairy, but these can easily be modified. By using alternative cheese or bacon, you can cater to various dietary needs while still enjoying this delicious treat!

Conclusion

This bacon wrapped dates recipe is truly a standout for any gathering. They’re simple to make, full of flavor, and always a hit! Whether you’re serving them as an appetizer or a snack, they’re bound to impress everyone at the table.

Feel free to customize the recipe to fit your tastes and dietary needs. I love how versatile they can be, and they always bring a smile to my face when I see friends enjoying them. So, what are you waiting for? Try this out, and don’t forget to let me know how it goes!

Happy cooking, and enjoy those delightful bites!

FAQs

1. Can I make bacon wrapped dates in advance?

Yes! You can prepare them ahead of time and store them in the fridge. Just bake them right before serving for the best results.

2. What type of bacon is best to use?

Thick-cut bacon is recommended for a crispy exterior and better flavor balance. But regular bacon will work as well!

3. Can I use different cheese?

Absolutely! Feel free to experiment with blue cheese, cream cheese, or even dairy-free options to suit your preferences.

4. How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

5. Are bacon wrapped dates healthy?

They can be a part of a balanced diet, offering fiber and healthy fats. Just be mindful of portion sizes due to the bacon and cheese!

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