Ultimate Crack Burgers Recipe with Bacon & Cheddar

Name: Ultimate Crack Burgers Recipe with Bacon & Cheddar
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb (450g) ground beef (80/20); 4 slices thick-cut bacon; 4 slices sharp cheddar cheese; 1 tsp garlic powder; 1 tsp smoked paprika; 1/2 tsp onion powder; 1 tsp brown sugar; Pinch of cayenne pepper; 4 brioche burger buns; Butter for toasting buns; Optional toppings: lettuce, tomato, pickles

Posted on November 10, 2025

Jump to Recipe·Print Recipe

Introduction

There’s something magical about biting into a juicy burger loaded with crispy bacon and melted cheddar cheese, isn’t there? The first time I made these Ultimate Crack Burgers with Bacon & Cheddar, I knew I’d stumbled onto something special. It wasn’t just the mouthwatering combination of flavors—it was the addictive, crave-worthy factor that kept everyone at the table reaching for seconds.

These burgers are the ultimate indulgence, combining smoky bacon, gooey cheddar, and a secret seasoning mix that takes them to the next level. Whether you’re hosting a summer barbecue, planning a game-day feast, or just looking for a quick dinner that feels extra-special, this recipe has you covered. And trust me, once you’ve tried these, you won’t go back to plain burgers again.

So, what makes these burgers so irresistible? It’s all about layering bold flavors and textures. The crispy bacon adds a savory crunch, the cheddar melts into the juicy patties, and the “crack” seasoning blend ties it all together perfectly. Ready to get cooking?

Why You’ll Love This Recipe

Quick & Easy: These burgers come together in under 30 minutes, making them perfect for busy weeknights or impromptu gatherings.
Simple Ingredients: No fancy shopping trips required—you likely already have everything in your fridge and pantry.
Perfect for Any Occasion: Whether it’s a casual backyard barbecue or a cozy family dinner, these burgers are always a hit.
Crowd-Pleaser: Crispy bacon + melty cheddar + savory seasoning = flavor-packed perfection that everyone will rave about.
Addictive Flavor: The “crack” seasoning blend is what makes these burgers unforgettable—it’s the kind of recipe that makes you go back for seconds (and thirds!).

What sets this recipe apart is the balance of flavors and textures. They’re not just good—they’re the kind of burgers you’ll dream about. The seasoning brings out the best in the beef, while the cheese and bacon add layers of richness. Plus, the recipe is easy enough for beginners but impressive enough to wow your guests.

These burgers are also super customizable. You can tweak the seasoning, use different cheeses, or even make them into sliders for parties. The possibilities are endless—so go ahead and make them your own!

What Ingredients You Will Need

This recipe uses everyday ingredients to create something truly extraordinary. Here’s what you’ll need:

Ground beef: I recommend using 80/20 ground beef for the perfect balance of flavor and juiciness.
Bacon: Thick-cut bacon works best for that crispy, smoky goodness.
Cheddar cheese: Go for sharp cheddar for a bold flavor that complements the other ingredients.
Crack seasoning blend: A mix of garlic powder, smoked paprika, onion powder, brown sugar, and a pinch of cayenne for a little kick.
Burger buns: Brioche buns are my favorite for their buttery, soft texture, but you can use any sturdy bun you like.
Butter: For toasting the buns to golden perfection.
Optional toppings: Lettuce, tomato, pickles, or any of your favorite burger toppings.

Each ingredient plays a key role in building the ultimate crack burgers. The seasoning blend is what makes these truly stand out, so don’t skip it! And if you’re feeling adventurous, consider trying different types of cheese or adding a fried egg for extra decadence.

Equipment Needed

Grill or skillet: Either works great for cooking the patties—use what you have!
Spatula: For flipping the burgers without breaking them.
Knife: To slice the bacon and optional toppings.
Mixing bowl: To combine the seasoning blend and mix into the ground beef.
Griddle or pan: Optional for toasting the burger buns.

If you don’t have a grill, no worries—a cast iron skillet does the trick beautifully. Just be sure to preheat it well to get that nice sear on the patties. And if you’re using a non-stick pan, a silicone spatula works great for flipping without scratching.

Preparation Method

Mix the seasoning: Combine 1 tsp garlic powder, 1 tsp smoked paprika, ½ tsp onion powder, 1 tsp brown sugar, and a pinch of cayenne in a small bowl. Set aside.
Prepare the beef: In a large mixing bowl, gently combine 1 lb (450g) ground beef with half of the seasoning blend. Be careful not to overmix—it can make the patties tough.
Form the patties: Divide the beef mixture into 4 equal portions and shape into patties about ¾ inch thick. Press a small indentation in the center of each patty to prevent them from puffing up while cooking.
Cook the bacon: Heat a skillet over medium heat and cook the bacon until crispy, about 5-7 minutes. Transfer to a paper towel-lined plate to drain.
Cook the burgers: Heat your grill or skillet over medium-high heat. Add the patties and cook for 3-4 minutes per side for medium doneness. Sprinkle the remaining seasoning blend on each patty as they cook.
Melt the cheese: In the last minute of cooking, place a slice of cheddar cheese on each patty. Cover the pan or grill to help the cheese melt.
Toast the buns: Spread a thin layer of butter on the cut sides of the burger buns. Toast them on a griddle or skillet until golden brown.
Assemble the burgers: Place the cooked patties with melted cheese on the bottom buns. Add bacon and any desired toppings, then cover with the top bun.

Enjoy your Ultimate Crack Burgers hot and fresh! The sizzling bacon and melted cheddar will have everyone coming back for more.

Cooking Tips & Techniques

Making the perfect burger isn’t rocket science, but there are a few tricks that can make all the difference:

Don’t overwork the beef: Gently mix the seasoning into the ground beef to keep the patties tender.
Use a hot grill or skillet: A high temperature ensures a beautiful sear that locks in the juices.
Let the bacon drain: Place cooked bacon on paper towels to remove excess grease and keep it crispy.
Toast the buns: This small step adds a satisfying crunch and prevents the buns from getting soggy.
Rest the burgers: Let the cooked patties rest for a couple of minutes before assembling to keep them juicy.

And here’s a tip I learned the hard way: don’t press down on the patties while they’re cooking—it squeezes out all the flavorful juices!

Variations & Adaptations

Want to switch things up? Here are some fun ways to customize your Ultimate Crack Burgers:

Spicy Kick: Add diced jalapeños to the ground beef mixture or use pepper jack cheese instead of cheddar.
Low-Carb Option: Skip the bun and serve your burger in a lettuce wrap or over a bed of greens.
Seasonal Twist: Top your burger with grilled pineapple slices for a sweet and smoky summer vibe.
Vegetarian Version: Use a hearty veggie burger patty and sprinkle the “crack” seasoning on top before cooking.
Cheese Swap: Try blue cheese, gouda, or Swiss for a different flavor profile.

I’ve experimented with adding caramelized onions and barbecue sauce to these burgers—it’s a game-changer for anyone who loves a little sweetness!

Serving & Storage Suggestions

These burgers are best served hot off the grill or pan, with the cheese still melty and the bacon perfectly crispy. Here are some tips for serving and storing:

Serving: Pair your Ultimate Crack Burgers with crispy fries, onion rings, or a fresh side salad. For beverages, try a cold soda, iced tea, or even a craft beer.
Presentation: Dress up your burgers with colorful toppings like lettuce, tomatoes, and pickles, and serve on a wooden platter for a rustic vibe.
Storage: Wrap leftover burgers individually in aluminum foil and store them in the fridge for up to 3 days.
Reheating: Warm the patties in a skillet over low heat or microwave them for 30-second intervals until heated through.

Pro tip: If you’re planning to freeze extra patties, wrap them tightly in plastic wrap and store in an airtight container for up to 3 months. Thaw overnight in the fridge before reheating.

Nutritional Information & Benefits

Here’s a rough breakdown of the nutritional value per serving:

Calories: Approx. 450-550
Protein: 25-30g (thanks to the ground beef and cheddar cheese!)
Fat: 30-35g
Carbs: 25-30g (depending on the bun choice)

This recipe is rich in protein, which helps keep you full and satisfied. The cheddar cheese provides calcium, while the beef and bacon are packed with iron and B vitamins. For a lighter version, swap out the bun for a lettuce wrap or use turkey bacon instead.

Note: These burgers are not gluten-free due to the buns, but you can easily make them gluten-free by using gluten-free buns or serving them lettuce-wrapped.

Conclusion

There’s a reason these Ultimate Crack Burgers with Bacon & Cheddar are such a hit. They’re a perfect combo of flavors, textures, and pure indulgence. Whether you’re cooking for a crowd or treating yourself to something special, this recipe is guaranteed to impress.

I love how customizable these burgers are—you can make them as simple or as loaded as you like, and they’ll still taste amazing. Plus, the crack seasoning blend is a lifesaver for adding flavor to other dishes, too!

Try this recipe and let me know how it turns out! I’d love to hear about your tweaks and favorite toppings in the comments. Don’t forget to share this recipe with friends and family—it’s too good to keep to yourself! Happy cooking!

FAQs

Can I make these burgers ahead of time?

Yes! You can prepare the patties and store them in the fridge for up to 24 hours before cooking. Just make sure to cover them tightly to prevent drying out.

Can I cook these burgers in the oven?

Absolutely. Preheat your oven to 400°F (200°C), place the patties on a baking sheet, and bake for 15-20 minutes, flipping once halfway through cooking.

What’s the best way to cook bacon for burgers?

Cooking bacon in a skillet is the easiest way to get it crispy, but you can also bake it in the oven on a wire rack at 400°F (200°C) for about 15 minutes.

Can I freeze the uncooked patties?

Yes, you can freeze the patties for up to 3 months. Wrap them individually in plastic wrap and place them in an airtight container. Defrost in the fridge before cooking.

What other cheeses can I use?

You can experiment with mozzarella, Swiss, pepper jack, or even a mix of cheeses for a unique twist on the classic cheddar flavor.

Pin This Recipe!