Flavorful Chicken Teriyaki Noodles Recipe You Must Try

Name: Flavorful Chicken Teriyaki Noodles Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 lb chicken breast or thighs, boneless and skinless, cut into bite-sized pieces; 1/4 cup soy sauce (low-sodium preferred); 2 tablespoons brown sugar; 2 tablespoons honey; 1 teaspoon minced garlic; 1 teaspoon grated ginger; 1 tablespoon rice vinegar; 1 tablespoon cornstarch; 2 tablespoons water (for slurry); 2 tablespoons vegetable oil; 8 oz noodles (udon, ramen, or spaghetti); 2 cups mixed vegetables (bell peppers, broccoli, snap peas, carrots, chopped into bite-sized pieces); 2 tablespoons green onions, thinly sliced (for garnish); 1 tablespoon sesame seeds (optional)

Posted on October 31, 2025

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The sizzling sound of chicken hitting the hot pan, the sweet and savory aroma of teriyaki sauce filling the kitchen, and the satisfying slurp of perfectly cooked noodles—this Chicken Teriyaki Noodles recipe is what weeknight dinner dreams are made of. It’s quick, easy, and bursting with flavor in every single bite. This dish is my go-to when I need something comforting yet packed with delicious taste. Plus, the combination of juicy chicken, tender noodles, and vibrant veggies makes it a hit with the whole family. Ready to dive into a bowl of pure happiness?

I first stumbled upon this recipe when I was experimenting with simple ways to use up leftover chicken. Over time, I perfected the sauce, chose the ideal mix of vegetables, and found the best noodles to pair with it. Now, it’s a staple in our house—something my family requests weekly. Whether you’re cooking for yourself, a partner, or a crowd, this Chicken Teriyaki Noodles recipe is bound to be a winner.

Why You’ll Love This Recipe

Quick & Easy: Ready in just about 30 minutes, making it perfect for busy weeknights.
One-Pan Wonder: Fewer dishes to clean up after dinner is always a win!
Simple Ingredients: No need to hunt for exotic items; you probably already have most of the ingredients at home.
Customizable: Add your favorite veggies, swap the protein, or make it vegetarian—this recipe is super flexible.
Family-Friendly: Kids love the sweet and savory flavors, and adults can’t get enough either.
Restaurant-Quality: You’ll seriously feel like you’re eating takeout, but in the comfort of your own home.

What sets this recipe apart is the homemade teriyaki sauce—it’s the perfect balance of sweet and salty, with a slight tang that really wakes up your taste buds. Plus, the noodles soak up all that flavor, leaving them irresistibly delicious. Whether you’re looking to impress dinner guests, whip up something fast for the family, or treat yourself to a comforting meal, this recipe checks all the boxes.

What Ingredients You Will Need

This recipe uses simple, wholesome ingredients that come together to create an explosion of flavor. From pantry staples to fresh goodies, here’s everything you’ll need:

Chicken Breast or Thighs: Boneless and skinless, cut into bite-sized pieces.
Soy Sauce: The base for our teriyaki sauce. Go for low-sodium if you prefer.
Brown Sugar: Adds the sweetness to balance the savory flavors.
Honey: A natural sweetener that adds depth to the sauce.
Garlic: Freshly minced for the best flavor punch.
Ginger: Grated or minced—this adds warmth and a slight spice.
Rice Vinegar: For that lovely tang that brightens up the sauce.
Cornstarch: Helps thicken the sauce to coat the noodles perfectly.
Vegetable Oil: For cooking the chicken and veggies.
Noodles: Udon, ramen, or even spaghetti works well here—you can experiment with your favorite type.
Vegetables: Bell peppers, broccoli, snap peas, carrots, or any veggie you love (chopped into bite-sized pieces).
Green Onions: Thinly sliced for garnish and a pop of freshness.
Sesame Seeds: Optional, but they add a nice crunch and flavor.

Feel free to swap the chicken for tofu to make this vegetarian, or use tamari instead of soy sauce if you’re gluten-free. Customize the vegetables based on what’s in season or what’s in your fridge—this recipe is super versatile!

Equipment Needed

You don’t need fancy gadgets for this recipe. Here’s what you’ll need:

Large Skillet or Wok: Perfect for stir-frying everything together.
Mixing Bowls: For preparing the sauce and marinating the chicken.
Whisk or Fork: To mix the sauce ingredients smoothly.
Sharp Knife: For chopping chicken and veggies.
Cutting Board: A sturdy board for prepping ingredients.
Tongs: Makes tossing the noodles and chicken a breeze.

If you don’t have a wok, a large frying pan works just as well. Just make sure it’s big enough to hold everything without spilling over. Pro-tip: Keep your knife sharp—it makes chopping veggies so much faster!

Preparation Method

Prepare the Sauce: In a mixing bowl, whisk together 1/4 cup soy sauce, 2 tablespoons brown sugar, 2 tablespoons honey, 1 teaspoon minced garlic, 1 teaspoon grated ginger, and 1 tablespoon rice vinegar. Set aside.
Cook the Noodles: Bring a pot of water to boil and cook your noodles according to package instructions. Drain and set aside.
Prepare the Chicken: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chopped chicken and season lightly with salt and pepper. Cook for 5-7 minutes until golden brown and cooked through. Remove and set aside.
Cook the Vegetables: Add another tablespoon of vegetable oil to the skillet. Toss in your chopped veggies and stir-fry for about 5 minutes, until they’re tender-crisp. Remove from the skillet.
Combine Everything: Reduce the heat to medium and pour the sauce into the skillet. Mix 1 tablespoon of cornstarch with 2 tablespoons of water to create a slurry, and add it to the sauce. Stir until the sauce thickens.
Add Noodles and Chicken: Toss the cooked noodles and chicken into the pan with the sauce. Stir until everything is evenly coated.
Add Veggies: Fold the cooked vegetables back into the pan and toss to combine.
Serve: Transfer to plates or bowls, garnish with green onions and sesame seeds, and serve hot.

And there you have it—Flavorful Chicken Teriyaki Noodles ready to be devoured!

Cooking Tips & Techniques

Here are a few tips to help you nail this recipe every time:

Marinate the Chicken: If you have time, let the chicken sit in the teriyaki sauce for 15-30 minutes before cooking. It adds even more flavor.
Don’t Overcook the Veggies: Keep them crisp for the best texture—overcooked veggies can turn mushy.
Use High Heat: Stir-frying works best with high heat, so make sure your pan is hot before you start cooking.
Double the Sauce: If you love saucy noodles, feel free to make extra teriyaki sauce—just don’t forget to adjust the cornstarch slurry accordingly.
Test the Noodles: Taste a noodle before draining to ensure it’s cooked al dente. Mushy noodles are a no-go!

Variations & Adaptations

Here’s how you can make this recipe your own:

Vegetarian Version: Swap the chicken for tofu or tempeh. Just make sure to press the tofu before cooking so it crisps up nicely.
Spicy Kick: Add a teaspoon of sriracha or chili paste to the teriyaki sauce for a little heat.
Low-Carb Option: Use zucchini noodles or shirataki noodles instead of regular noodles.
Seasonal Switch-Up: Use whatever veggies are in season—zucchini and cherry tomatoes are great for summer, while mushrooms and bok choy work well in winter.
Nut-Free Version: Skip the sesame seeds if you’re avoiding nuts—they’re optional and won’t impact the flavor.

One of my favorite variations is swapping the chicken for shrimp. It cooks even faster and adds a delicious seafood twist to the dish!

Serving & Storage Suggestions

This dish is best served hot, right out of the pan, but it’s also great for meal prep. Here’s how you can enjoy it:

Serving: Plate the noodles in a large bowl or platter, sprinkle with green onions and sesame seeds, and serve with chopsticks for an authentic touch.
Pairing Ideas: Serve alongside a fresh green salad or steamed edamame for a complete meal. A light white wine or iced tea pairs beautifully with the flavors.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat the noodles in a skillet over medium heat with a splash of water or soy sauce to keep them moist.
Flavor Development: The flavors deepen overnight, making leftovers even tastier!

Nutritional Information & Benefits

This recipe is not just delicious—it’s packed with nutrients:

Protein-Packed: The chicken provides lean protein, which helps keep you full and supports muscle growth.
Veggie Boost: Packed with colorful vegetables, this dish delivers essential vitamins and minerals.
Balanced Meal: With protein, carbs, and veggies, it’s a well-rounded dish for lunch or dinner.
Low in Fat: Using lean chicken and minimal oil keeps this dish light yet satisfying.
Customizable: Make this gluten-free or dairy-free easily with simple swaps.

While soy sauce contains sodium, you can always opt for a low-sodium version or balance it with more veggies. It’s a recipe that’s as nourishing as it is delicious!

Conclusion

This Flavorful Chicken Teriyaki Noodles Recipe is one of those gems you’ll turn to again and again—whether it’s for a quick weeknight dinner or a meal to impress your loved ones. The combination of tender chicken, sweet and savory teriyaki sauce, and slurp-worthy noodles is just too good to resist.

If you try this recipe, I’d love to hear how you made it your own! Did you add extra veggies or spice it up with chili flakes? Share your tips and tweaks in the comments below! Tag me in your creations on social media so I can see your delicious bowls of teriyaki noodles.

Cooking is all about experimenting and making meals you love, so don’t be afraid to put your own spin on this recipe. Happy cooking!

FAQs

Can I use chicken thighs instead of chicken breast?

Absolutely! Chicken thighs are juicier and more flavorful, so they’re a great option if you prefer dark meat.

What type of noodles are best for this recipe?

Udon noodles are perfect for this dish, but you can also use ramen noodles, rice noodles, or even spaghetti if that’s what you have on hand.

Can I make this recipe gluten-free?

Yes! Just swap out soy sauce for tamari or coconut aminos, and make sure your noodles are gluten-free.

How can I make this recipe vegetarian?

Replace the chicken with tofu or your favorite plant-based protein. You can also add extra veggies to make it even heartier.

Can I freeze the leftovers?

While it’s best enjoyed fresh, you can freeze this dish in an airtight container for up to 2 months. Reheat it in a skillet with a bit of water or soy sauce to revive the flavors.

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